AUTUMN PUMPKIN WAFFLES
This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.
Provided by janiceherd
Categories Breakfast
Time 50m
Yield 8-14 waffles, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.
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Shivam sarraf
[email protected]I made these waffles for my friends for brunch and they were a huge hit. Everyone loved them!
Fate ma
[email protected]These waffles are the perfect way to celebrate fall. They're warm, comforting, and full of pumpkin spice flavor.
Jessy Solorzano
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier option for my family.
mahmudul hasan09
[email protected]These waffles are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Jake Markri
[email protected]I've been making these waffles for years and they're always a family favorite. They're the perfect way to start a chilly autumn morning.
Violet Mikita
[email protected]These waffles are the perfect fall breakfast. They're warm, fluffy, and full of pumpkin spice flavor.
Lareen Solis
[email protected]I made these waffles for my Thanksgiving breakfast and they were a huge hit. Everyone loved them, even my picky cousin.
Khethelo Kweyama
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Laura Duvall
[email protected]I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly. My kids loved them!
Rebecca Koranteng
[email protected]These waffles are so easy to make and they taste amazing. I love that I can use canned pumpkin, which makes them a great option for a quick and easy breakfast.
Muhammad Ifzal Awan
[email protected]I've tried many pumpkin waffle recipes, but this one is by far the best. The waffles are light and fluffy, with just the right amount of pumpkin spice.
Thomas Musa Turay
[email protected]These are the best pumpkin waffles I've ever had. I'll definitely be making them again.
Johnnie Huff
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
eyob belayneh
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice adds a delicious autumn twist.