ROTH PRASAD
Prasad is a Hindu term for any offering (flowers, drinks, food etc) made to God. Roth is extremely popular here in South africa, especially for Lord Sri Hanuman. Here in SA, we like our Roth crisp on the outside and soft on the inside. Use only pure cows ghee, no substitiutes. Leftover ghee can be filtered and reused as the quality is not affected by heat.
Provided by Sudika
Categories Breads
Time 45m
Yield 10 roth, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
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Magezi Ronald
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Salman Poet
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
KVishan Nepal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Nandipha MHLONGO
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the coconut milk.
MDdastagir MDdastagir
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Huzaifa Samii
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
AL ZOLDYCK
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
akla mon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
BURHAN ULLAH
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Thangaraj Sumithra Sumithra
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the coconut milk.
Matthew Tremore
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Imad Ben
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Pamela Malcolm
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Deshaun / Kakashi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
M Adnan Watto
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Malik A S
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the coconut milk.
Haider Roy
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.
kAnxa Khukari
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of flavors and textures.
Mr SONU
[email protected]I made this dish last night and it was a hit! My family loved it and even my picky eater asked for seconds. I will definitely be making this again.
Khadiza Airen
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.