ROTI CANAI
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken.
Provided by Wendys Kitchen
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix salt with flour and sieve into a bowl
- Add sugar if necessary
- Add water and knead into dough no longer sticks to hand
- Knead till it feels 'elastic'
- Divide into 8 portion, return to bowl, brush it with ghee and cover with damp cloth leaving for 1/2 hour
- Take 1 portion, spread a little ghee on top and flatten with hands
- Pick up flattened dough by the edges and swirl in circular motion until dough thins out
- Fold dough to form a square and flatten out again
- Repeat process to trap air in layers of dough
- Flatten once again and fry on heated flat pan or iron griddle till cooked
- Remove and serve hot with dhal or any curry of your choice (see also Chicken Curry, Mutton Kurma, Beef Rendang).
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Eric Pangari
[email protected]Delicious!
dots productions
[email protected]I've tried many roti canai recipes before, but this one is by far the best. The roti canai is so soft and fluffy.
just4 you
[email protected]This was my first time making roti canai and it turned out great! Thanks for the easy-to-follow recipe.
FLASH kid
[email protected]I love this recipe! The roti canai is so easy to make and it tastes great.
Taiba Akter
[email protected]This roti canai recipe is amazing! The roti canai turned out so fluffy and delicious. I will definitely be making this again.