Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
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Dasia Henry
[email protected]This dish was a bit too cheesy for my taste. I would use less cheese next time.
Zaheer Ahmed Shar
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this dish again.
Mani Abbasiii
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Malik Afzal
[email protected]The pasta was overcooked and mushy. I should have cooked it for less time.
Benson Boyane
[email protected]The sauce was too thick for my liking. I had to add some milk to thin it out.
Jason king AF Fitness Chorley
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Hamdi Bajmaku
[email protected]I'm not a big fan of cheese, but this dish was surprisingly good. The sauce was creamy and flavorful, and the rotini was cooked perfectly.
Shokat Ghouri
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Prossie Nakanyika
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to create different flavors.
Tashriqa Hendricks
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Agustino Mwambwalo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rotini and cheese sauce are the perfect comfort food.
Quintrell Jackson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.
Josewatejunior69 Wate
[email protected]I'm not a big fan of rotini, but this dish changed my mind. The sauce was so creamy and cheesy that it made the pasta irresistible.
Thati Moropa
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use different types of cheese to create different flavors.
Mickyle Griessen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The rotini and cheese sauce were the perfect combination.
Lita Stafford
[email protected]This rotini and cheese recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.