ROTINI AND CHEESE

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Make and share this Rotini and Cheese recipe from Food.com.

Provided by Denise in NH

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Steps:

  • Cook Rotini according to package directions.
  • In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
  • Slowly stir in milk; bring to a boil and stir till thickened.
  • Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
  • Combine cheese sauce with the Rotini.
  • Sprinkle with Parsley or Paprika to garnish.

Dasia Henry
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This dish was a bit too cheesy for my taste. I would use less cheese next time.


Zaheer Ahmed Shar
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I followed the recipe exactly and it turned out great! I will definitely be making this dish again.


Mani Abbasiii
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This recipe is not for beginners. It's a bit complicated and time-consuming.


Malik Afzal
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The pasta was overcooked and mushy. I should have cooked it for less time.


Benson Boyane
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The sauce was too thick for my liking. I had to add some milk to thin it out.


Jason king AF Fitness Chorley
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Hamdi Bajmaku
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I'm not a big fan of cheese, but this dish was surprisingly good. The sauce was creamy and flavorful, and the rotini was cooked perfectly.


Shokat Ghouri
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This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.


Prossie Nakanyika
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I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to create different flavors.


Tashriqa Hendricks
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.


Agustino Mwambwalo
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I've made this dish several times and it's always a crowd-pleaser. The rotini and cheese sauce are the perfect comfort food.


Quintrell Jackson
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This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.


Josewatejunior69 Wate
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I'm not a big fan of rotini, but this dish changed my mind. The sauce was so creamy and cheesy that it made the pasta irresistible.


Thati Moropa
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This recipe is so easy to follow and the results are delicious. I love that I can use different types of cheese to create different flavors.


Mickyle Griessen
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The rotini and cheese sauce were the perfect combination.


Lita Stafford
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This rotini and cheese recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.


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