ROTINI AND CHICKEN CASSEROLE

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Rotini and Chicken Casserole image

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  • Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

Sajidjutt10 Sajidjutt10
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This casserole was easy to make and very tasty. The chicken was tender and the Rotini was cooked perfectly. The sauce was flavorful and creamy, and the overall dish was very satisfying. I will definitely be making this again.


Md Moon
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This casserole was very good. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.


Izat Dilkush Wazir
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This casserole was a bit bland for my taste. I would recommend adding some extra seasoning when making this dish.


Jordyn Amari
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This casserole was very good. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.


Alif Kazi
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This casserole was a bit too salty for my taste. I would recommend using less salt when making this dish.


Hannah Smith
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This casserole was easy to make and very tasty. The chicken was tender and the Rotini was cooked perfectly. The sauce was flavorful and creamy, and the overall dish was very satisfying. I will definitely be making this again.


Monica Lutz
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I made this casserole for a potluck and it was a big hit! Everyone loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


rRaees Sher
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This casserole was a bit bland for my taste. The chicken was dry and the sauce was thin. I added some extra seasoning and it helped a bit, but it still wasn't as flavorful as I would have liked.


Phebes 66
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I've made this casserole several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that I can add whatever vegetables I have on hand, and it always turns out great.


Arfin Jibon
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This casserole was easy to make and very tasty. The chicken was tender and the Rotini was cooked perfectly. The sauce was flavorful and creamy, and the overall dish was very satisfying. I will definitely be making this again.


Aarbind Sah
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I made this casserole last night and it was delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I added some extra vegetables to the casserole, and it turned out great. My family loved it!


tadey Love
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This casserole was a hit with my family! The chicken was moist and tender, and the Rotini was cooked perfectly. The sauce was creamy and flavorful, and the overall dish was very satisfying. I will definitely be making this again.