OYSTERS AU GRATIN
Number Of Ingredients 10
Steps:
- Thoroughly clean, by scrubbing the shells with a scrub brush under cold running water. Using an oyster knife, insert the tip between shells, twisting to pry open. With blade, separate the top shell and muscle. Remove and discard the top shell. Slide knife under oyster to sever the muscle from the bottom shell. Rinse oyster, discarding any bits of shell. Place oysters in rinsed and dried bottom shell halves.
- For sauce, in a small saucepan cook onion in the 1 tablespoon hot margarine till tender. Stir in flour. Add clam juice. Cook and stir till thickened and bubbly. Remove from heat. Stir in the 2 tablespoons cheese. Combine bread crumbs, the 1/4 cup cheese, the 2 tablespoons melted margarine, cilantro, and dash bottled hot pepper sauce.
- Spoon a scant tablespoon of the sauce over each oyster; sprinkle 1 teaspoon of the crumb mixture atop. Line a shallow pan with rock salt to a depth of 1/2-inch. (Or, use crumbled foil to keep shells from tipping.) Arrange oysters atop salt or crumbled foil.
- Bake in a 450 degree oven about 10 minutes or till heated through.
- Nutrition ifnormation per appetizer serving: 215 calories, 12 grams protein, 12 grams carbohydrate. 13 grams fat, 46 milligrams cholesterol, 607 milligrams sodium, 123 milligrams potassium, 0 grams dietary fiber. U.S.RDA: 13% fitamin A, 36% vitamin C, 10% thiamine, 12% riboflavin, 11% niacin, 21% calcium, 24% iron.
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zakayo njuguna
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I will try using a lighter sauce.
Mahmad Alam
[email protected]This was my first time making oysters au gratin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]This dish was absolutely delicious! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Scp Patel
[email protected]I'm not a fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even for guests who aren't big fans of oysters
Rachael Heaven
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the sauce was very flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Qasm Salehi
[email protected]This was a very easy and elegant dish to make. I served it at a dinner party and it was a big hit. The oysters were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Elmetwaly Mohey
[email protected]I'm not a big fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even for guests who aren't big fans of oys
Slengor
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I will try using a lighter sauce.
Chaudhry Nasir
[email protected]This was my first time making oysters au gratin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Gregoria Teve
[email protected]This dish was absolutely delicious! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Laxman Dhakal
[email protected]I'm not a fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even for guests who aren't big fans of oysters
Anamul Huq
[email protected]This recipe was a bit time-consuming, but it was worth it. The oysters were cooked perfectly and the sauce was very flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Sifat Miah
[email protected]This was a very easy and elegant dish to make. I served it at a dinner party and it was a big hit. The oysters were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sardar Ali Asghar
[email protected]I'm not a big fan of oysters, but I thought I would give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even for guests who aren't big fans of oys
Tolesa Dandena
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I will try using a lighter sauce.
VALIZI UCHIE
[email protected]This was my first time making oysters au gratin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Terry Njeri
[email protected]I love oysters and this recipe did not disappoint! The oysters were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Syed Muhammad yasir
[email protected]This dish was so easy to make and turned out so elegant. I was really impressed with how well the flavors came together. The oysters were tender and juicy, and the sauce was rich and creamy. I will definitely be making this again for special occasion
Phila khanyile
[email protected]Absolutely delicious! I made this for my family last night and it was a huge hit. The oysters were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.