ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS

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Rotini Pasta With Sausage and Cannellini Beans image

This is total comfort food at it's best! You can sub the rotini pasta for medium shells but rotini is better. This recipe is made with roasted garlic, so if you are planning to make this wonderful dish, roast your garlic bulb way in advance or even a day ahead and refrigerate, I roast my garlic and store it in the freezer in small containers. You can use turkey sausage for this in place of Italian sausage.... This is a fantastic Italian-style dish. Cooking time does not include roasting the garlic.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 large bulb of garlic (roasted and skins removed)
3 large garlic cloves, thinly sliced
1 lb Italian sausage, casings removed
1 onion, chopped
1 jalapeno pepper, seeds removed and finely chopped (or use 1/4 teaspoon hot pepper flakes)
1 (14 ounce) can diced tomatoes with juice
1 (19 ounce) can cannellini beans, drained and rinsed
2 cups chicken broth
1 cup white wine (or use 3 cups chicken broth)
3/4 lb rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil)
1 teaspoon dried basil (or to taste) or 1/4 cup fresh basil (or to taste)
1/4 cup chopped fresh parsley (or to taste)
1/3 cup grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

Steps:

  • Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
  • Heat about 3 tablespoons olive oil in a skillet over medium heat.
  • Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
  • Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
  • Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
  • Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
  • Sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 970.2, Fat 36.4, SaturatedFat 13.1, Cholesterol 72, Sodium 2424.3, Carbohydrate 101, Fiber 11.9, Sugar 10.6, Protein 47.5

Abiodun Dada
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5 stars!


Sabir ullah Wazir
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I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Sheikh Arfat Hossen
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I would definitely make this dish again.


Shahed MD
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This was a great recipe for a weeknight meal. It was quick and easy to make, and everyone at the table loved it.


Nazeerkhan Brohi
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I loved the flavors in this dish. The sausage and cannellini beans were a great combination.


Ashleigh Fountain
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This rotini pasta dish was so easy to make and so delicious.


Heila Venter
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I would definitely recommend this recipe.


Frozen Grim
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The sauce was creamy and flavorful, and the sausage and cannellini beans were a great addition.


Md: Sumon
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This was a great recipe! I followed it exactly and it turned out perfect.


Richard Farrugia
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I will definitely be making this again!


Eunice Thaane
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This rotini pasta dish was flavorful and creamy. The sausage and cannellini beans were a great combination.


Gurung Nabin
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This was a quick and easy weeknight meal that was a hit with everyone at the table.


bd rongin sopno rabi
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This was a great recipe! The sauce was creamy and flavorful, and the sausage and cannellini beans were a great addition. I would definitely recommend this recipe.


ramier tiapson
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I loved this pasta dish! It was so easy to make and so delicious. I will definitely be making this again.


Taylor Steinbach
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This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and flavorful, and the sausage and cannellini beans were a great addition. I would definitely recommend this recipe.


Thandokuhle Nozibusiso
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I made this for dinner last night and it was a huge hit! The flavors were amazing and the dish was very filling. I will definitely be making this again.


Nadeem Fareed bhatti
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This was a quick and easy weeknight meal that was a hit with everyone at the table. The pasta was cooked perfectly, and the sauce was rich and delicious. I would definitely recommend this recipe.


Gs Sagor
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My family loved this rotini pasta dish! The sausage and cannellini beans were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.


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