ROTISSERIE BEEF ROAST
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Provided by Zol5394
Categories Roast Beef
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
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Suzanne Zacharia
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the gravy was delicious. I will definitely be making this again and again.
Farhan Talib
[email protected]I've tried many rotisserie beef roast recipes, but this one is by far the best. The beef is always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Kala Rae
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was so tender and juicy, and the gravy was delicious. Everyone raved about it.
David Pembrook
[email protected]This was my first time making a rotisserie beef roast and it turned out great! The beef was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Onlina Luna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is delicious.
bryan baker
[email protected]This recipe was easy to follow and the beef turned out great. I would definitely recommend it to others.
MD Thomas
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was cooked perfectly and the gravy was so flavorful.
Stella Ashley
[email protected]This was a great recipe! The beef was so tender and juicy, and the gravy was delicious. I will definitely be making this again.