ROTISSERIE CHICKEN
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Provided by Rita1652
Categories Whole Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill and prepare you rotisserie.
- Dry chickens thoroughly with paper towels. Sprinkle the inside and out of the chicken with the salt and pepper.
- Stuff the chickens with onion and lemon.
- Place herbs and garlic under the skin.
- Rub with dry rub of choice. Truss the chicken by securing the breast and wings tightly with string.
- Place securely on rotisserie skewer.
- Place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, beer or juice. Place skewer on rotisserie mounting on a preheated grill. Cover and grill for 1 1/2 to 2 hours or until done. Be sure it is on tightly and turning smoothly.
- Cook until the center of one breast reached 165 degrees. Juices will run clear and the internal temperature. Rest for 20 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #barbecue #easy #refrigerator #summer #chicken #seasonal #meat #whole-chicken #equipment #grilling
You'll also love
Comfort Nwosu Humgbeme
[email protected]I can't wait to make this recipe again!
Rnzt Shrestha
[email protected]This recipe is a must-try for any chicken lover.
Mechelle Harris
[email protected]I'm going to try this recipe for my next party.
Daniel Leyland
[email protected]This recipe is perfect for a special occasion dinner.
MD Abu Nayeem
[email protected]I've tried other rotisserie chicken recipes before, but this one is by far the best.
Lisa Hansen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Rosiji Oyindamola
[email protected]This recipe is definitely a keeper!
Roshani Pathirana
[email protected]I can't wait to try this recipe with different seasonings.
Tawulleh Hassana
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Ali ahmod Ali ahmod
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hbib Abd
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw the chicken in the oven and let it cook while I'm taking care of other things.
Jennifer Graham
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the skin is perfectly crispy.
Ritaj Ghoniem
[email protected]This was my first time making rotisserie chicken, and it turned out great! The chicken was cooked perfectly, and the seasonings were just right.
Shox Mitchi
[email protected]This rotisserie chicken recipe is fantastic! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again!