ROTISSERIE CHICKEN PANINI
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!-Terri McCarty, Oro Grande, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 653 calories, Fat 42g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 996mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Mamas Bear
[email protected]This recipe was a bit too complicated for me.
Nabaa Esmael
[email protected]The pesto overpowered the other flavors in the panini.
mohamad samad
[email protected]This panini was a bit too greasy for my taste.
SAMUEL SUBULOYE
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Abdul Naseer
[email protected]I would definitely make this again.
tommy_playzrbxforfun
[email protected]This is a great sandwich for a quick lunch or dinner.
Bishwo Bijaya Raj Lama
[email protected]I've made this panini several times now and it's always a hit. I love the ease of using a rotisserie chicken, and the pesto and roasted red peppers add so much flavor.
adams_scribbles
[email protected]This is a great recipe for a party or potluck. I made it for a recent gathering and it was a hit. Everyone loved the combination of flavors.
Qudratullah Qudratullah bhutta.7
[email protected]I'm not a huge fan of pesto, but this panini was still really good. The chicken was moist and flavorful, and the cheese and roasted red peppers were a nice touch.
Saudatu Bangura
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover rotisserie chicken and it was perfect. The panini was crispy and cheesy, and the pesto added a nice flavor.
Trisha Kae
[email protected]I made this for lunch today and it was delicious! I used a store-bought rotisserie chicken, but I think it would be even better with homemade chicken. The pesto and roasted red peppers really made the sandwich.
Mayesa Mayesa
[email protected]This was the best chicken sandwich I've ever had!
SACIID HILOWLE
[email protected]This rotisserie chicken panini was a huge hit with my family! The chicken was juicy and flavorful, and the combination of cheese, pesto, and roasted red peppers was perfect. I will definitely be making this again.