ROTISSERIE GARLIC CHICKEN
This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 6h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Season the inside cavity of the chicken with about 1 teaspoon seasoned salt or white salt (or to taste) then place 10 whole garlic cloves inside the cavity; truss with skewers then tie legs together with cotton butcher's string.
- Fold the wings under.
- Slice the remaining 4 garlic cloves in half using a knife then slip the 8 halves under the skin of the chicken (you can use less garlic if desired).
- In a bowl whisk/combine melted butter, oil, lemon juice, garlic powder, 1-1/2 teaspoons seasoned salt and paprika.
- Brush the outside of the chicken all over with the melted butter mixture.
- Place in a glass dish; cover with plastic and refrigerate for 5 hours (the butter will harden in the fridge but will melt when cooking, chill no more than 5 hours or the lemon will start to "cook" the chicken).
- Place the chicken on the rotisserie spit/rod.
- Cook until for about 1-1/2 hours or until the chicken is thoroughly cooked.
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ROAD TRIPS
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and the garlic butter sauce is amazing. I highly recommend this recipe!
Ashley Diaz
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The chicken is always cooked perfectly, and the garlic butter sauce is delicious. I usually serve it with roasted potatoes and green beans.
TAIBO JOSLINE
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always delicious. I love the crispy skin and the juicy meat. The garlic butter sauce is also amazing. I highly recommend this recipe!
Subas Sah
[email protected]This recipe was a bit too complicated for me. I had trouble getting the chicken to cook evenly, and the garlic butter sauce was a bit too rich for my taste.
Cmv None
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and juicy, and the garlic butter sauce was amazing. I would definitely make this again.
Owais Khan zai
[email protected]This recipe is a great way to cook chicken. It's easy to make, and the results are always delicious. I love that you can use any type of chicken you like, and the garlic butter sauce is a perfect complement to the chicken.
Ginger
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the garlic butter sauce was a bit bland. I probably won't make this again.
rana hera
[email protected]This was my first time making rotisserie garlic chicken, and it turned out great! The chicken was moist and flavorful, and the skin was crispy. The garlic butter sauce was also delicious. I will definitely be making this again.
Marceline Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the garlic butter sauce is amazing. I highly recommend this recipe!
Muhamad waqas
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the garlic butter sauce was to die for. I served it with roasted potatoes and green beans, and it was a hit with the whole family.