ROTISSERIE-STYLE CHICKEN
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Yamen Haddad
[email protected]This chicken was so good, I ate the whole thing myself!
Merv John Harford
[email protected]I've never made rotisserie chicken before, but this recipe made it so easy. I'm definitely going to try it again.
Eduardo Suarez
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Tinashe Ray Mwanyisa
[email protected]I'm not a big fan of dark meat, but the chicken in this recipe was so moist and flavorful that I didn't mind it at all.
Cool Animations
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Abena Sugar
[email protected]I would have liked more detailed instructions on how to truss the chicken.
Randy Russo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jenny Tipsword
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
jwel ahmeb
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
Dornadevi Sapkota
[email protected]The chicken was a little dry, but the flavor was good.
Angie Elias
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Michael Wesley Cabarles
[email protected]I've tried many rotisserie chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the seasoning was amazing.
Meer khan Sahib
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.