ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
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Brittney Robertson
r_brittney@aol.comThis recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Pranish Chaudhary
p.c53@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Abdullah Ghafoor
g_abdullah@hotmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Peter Kyriakoulias
peter-kyriakoulias@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angela Derby
a99@aol.comThis recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Blind Adrien
adrien_blind@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Kyaw Sein
kyaw.s@hotmail.frThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Lalita Giri
l84@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Awii Murphy
awii.murphy@gmail.comThis recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
woozoh Mwaka
w.mwaka58@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Emmanuel Agbenyegah
a_e@aol.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
Tony Maggo
t@aol.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anwar Dag
anwar-d69@gmail.comThis recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I highly recommend this recipe.
Jenny Emily
e@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Dani Jutt
dj@gmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The cabbage was cooked perfectly and the sauce was delic
M laal Dawana
m89@hotmail.frI made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pita Ruiz
r_pita@hotmail.comThis red cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is tender and flavorful, and the sauce is perfectly sweet and tangy. I will definitely be making this again and again.