ROUGH PUFF PASTRY
Use this great recipe for rough puff pastry to make Apple and Passion Fruit Tartlets and Olive Straws -- all three recipes are courtesy of Michel Roux.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 pounds, 10 ounces
Number Of Ingredients 4
Steps:
- Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well.
- Using your fingertips, mix ingredients together in the well. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. When cubes of butter have become small pieces and dough is grainy, gradually add ice water until fully incorporated, taking care not to overwork the dough. Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes.
- On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. Fold the short ends over the middle (like a letter) to make three layers. This is called the first turn.
- Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. Fold again into 3 layers; this is called the second turn. Wrap dough in plastic wrap; refrigerate for 30 minutes.
- Repeat process in steps 3 and 4 to create the third and fourth turns. Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. Dough may also be kept, frozen, for up to 4 months.
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Zulfpqar MUGHAL
[email protected]This is my go-to rough puff pastry recipe. It's so easy to make and always turns out delicious. I love using it to make croissants, danishes, and other pastries.
Blitz Tech
[email protected]This rough puff pastry recipe is a game-changer! I used to be intimidated by making puff pastry, but this recipe made it so easy. I've made it several times now, and it always turns out perfect.
XX MINGLE TV
[email protected]I love this rough puff pastry recipe! It's so easy to make and always turns out delicious. I've used it to make everything from pies to pastries, and they've all been a hit with my family and friends.
Noah Aeckersberg
[email protected]This is the best rough puff pastry recipe I've ever tried. It's so flaky and delicious, and it's so easy to make. I've used it to make everything from croissants to danishes, and they've all been perfect.
Md Sajjat
[email protected]I'm so glad I found this rough puff pastry recipe. It's so easy to make and always turns out perfect. I've made everything from croissants to turnovers, and they've all been delicious.
Njabulo Mpembe
[email protected]This rough puff pastry recipe is a lifesaver! I used to have to buy pre-made puff pastry, but now I can make my own at home in no time. It's so much cheaper and tastes way better.
Mdmilla Miya
[email protected]I love how versatile this rough puff pastry is. I've used it to make everything from savory pies to sweet pastries, and it always turns out delicious. It's my go-to recipe for any kind of pastry.
Arian Islam
[email protected]This recipe is a game-changer! I used to be intimidated by making puff pastry, but this recipe made it so easy. I'm definitely going to be using it again and again.
Michael Wisdom
[email protected]I've tried many rough puff pastry recipes, but this one is by far the best. The pastry is so light and airy, and it holds its shape perfectly. I've used it to make everything from croissants to pies, and it always turns out amazing.
Ekramul Ekramul
[email protected]This rough puff pastry recipe was a breeze to make! I was amazed at how easy it was to create such a flaky and delicious pastry. I used it to make apple turnovers, and they were a hit with my family.