ROUILLE
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I use Toby Germain's basic recipe, #70198. Panko can be substituted for the bread crumbs. This takes some work, but is worth the time and effort.
Provided by Queen Dragon Mom
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Using a mortar and pestle, mash the garlic until it's a thick puree. (Don't use a food processor, it incorporates air.).
- Add salt, pound into a paste.
- Add herbs, continue to mash.
- Add bread crumbs and stock, mash until fully incorporated.
- When all ingredients are indistinguishable, transfer to a heavy bowl.
- Add the egg yolks, incorporate by mashing and stirring, in turn.
- Add the red pepper, mashing and stirring.
- Beat all together until sticky.
- Continue beating, adding oil in a thin stream. (At this point a food processor is handy, or a stand mixer.).
- When the oil is all added, the result should be a thick, heavy sauce, almost like a mayonniase or aioli.
- Season to taste with hot sauce, salt and pepper.
Nutrition Facts : Calories 1649.1, Fat 155.6, SaturatedFat 23.6, Cholesterol 377.6, Sodium 806.3, Carbohydrate 54.6, Fiber 6.1, Sugar 10.3, Protein 14.7
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Prohor Peuly20
[email protected]I love the bright orange color of this rouille. It's so inviting.
Saron Getachew
[email protected]This rouille is perfect for a party. It's easy to make ahead of time and it's always a hit.
Ahsan Uzzaman
[email protected]I'm so glad I found this rouille recipe. It's a keeper!
Mdminju Monju
[email protected]This rouille is a great way to add some extra flavor to your favorite dishes.
Yari Ramirez
[email protected]I love that this rouille recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]This rouille is the perfect dipping sauce for seafood. It's also great on sandwiches and salads.
Anthony Ferry
[email protected]I'm not a big fan of rouille, but this recipe changed my mind. It's so flavorful and versatile.
Steven LaMarche
[email protected]This is my new favorite rouille recipe. It's so easy to make and it tastes so good.
Ali Sher Haidri
[email protected]I made this rouille for a party and it was a huge hit! Everyone loved it.
Ansari Sahib
[email protected]This rouille is amazing! I love the smoky flavor of the roasted red peppers.
Nabawanga Sharuah
[email protected]I followed the recipe exactly but my rouille turned out too thick. I had to add more olive oil to thin it out.
Kelis Cull
[email protected]I found this rouille to be a bit bland. I think it could use more garlic and lemon juice.
owais ijaz
[email protected]Meh.
Sphelele Mdletshe
[email protected]This rouille was a bit too spicy for my taste, but I think that's because I used cayenne pepper instead of paprika. Next time I'll use less cayenne.
Ameer Playz
[email protected]I love that this rouille recipe uses fresh ingredients. It makes all the difference in the flavor.
Shuvro Dipto
[email protected]I followed the recipe exactly and the rouille turned out perfectly. I will definitely be making this again.
Sumon Kanu
[email protected]This is the best rouille recipe I've ever tried. It's so easy to make and it tastes incredible.
Shah_Meer Khan
[email protected]I'm not a huge fan of mayonnaise, but this rouille is different. It's light and flavorful, and it pairs perfectly with seafood.
Mohammed Sohail
[email protected]Wow! This rouille is amazing! I love the combination of flavors and textures.
AQ ARFAT QADRI
[email protected]This rouille recipe was a hit at my last dinner party! The flavors were spot-on and it was the perfect accompaniment to the seafood dishes I served.