ROUILLE
This rouille is like aioli, only fired up with cayenne pepper and laced with fragrant saffron. Try with: shellfish, grilled fish, or pork, bouillabaisse.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 40m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Crush saffron, and place in a medium bowl. Pour 1/4 cup boiling water over; steep 15 minutes.
- Meanwhile, chop garlic, and add a pinch of salt. Mash into a paste with a knife's flat side or a mortar and pestle.
- Add bread to saffron water; press to absorb.
- Add egg yolk; stir to combine. Gradually add 1/4 cup oil, drop by drop, stirring constantly, until smooth. Stir in remaining oil in a steady trickle.
- Stir in garlic, cayenne or chiles, and paprika, and season with salt.
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Mason Carlisle
[email protected]I made this rouille for my family and they loved it! It was the perfect addition to our grilled fish dinner.
RJ Badhon
[email protected]This rouille is the perfect way to add a touch of richness and flavor to your favorite seafood dishes.
JOHN CARDONA
[email protected]I've never had rouille before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
Carter Wilson
[email protected]This rouille was a bit too runny for my taste, but the flavor was good.
Sokal Hossain
[email protected]I'm not a huge fan of rouille, but this recipe was actually pretty good. The saffron gave it a nice, subtle flavor.
Tabitha Decker
[email protected]This rouille is the perfect way to add a touch of Provencal flavor to your dishes.
Hilia Hango
[email protected]I made this rouille for a party and it was a huge hit! Everyone loved the creamy texture and the spicy flavor.
Mahzar Khan
[email protected]This rouille is so easy to make and it's so delicious. I love the smoky flavor from the roasted peppers.
Qamar Farooq
[email protected]I've made this rouille several times and it always turns out great. It's a versatile sauce that can be used with a variety of dishes.
Baidar Khan
[email protected]This rouille is the perfect addition to any seafood dish. I especially love it with grilled salmon.
Aiden Mudford
[email protected]I was disappointed with this rouille. It was bland and lacked flavor. I think I'll stick to my usual recipe.
Nimasha Rexmini
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I'll try making it again with less cayenne pepper next time.
Thato Tsotetsi
[email protected]This rouille is amazing! The combination of flavors is perfect. I especially love the hint of saffron.
Abdul Ohab
[email protected]I've never made rouille before, but this recipe made it easy. It turned out great! I loved the smoky flavor from the roasted peppers.
Niranjala Sarojani
[email protected]Easy to follow recipe with delicious results. The rouille had a nice, creamy texture and a slightly spicy flavor. I will definitely be making this again.
Md Iliyas Miya
[email protected]This rouille was a hit at my last dinner party! Everyone loved the rich, garlicky flavor. It was the perfect accompaniment to the grilled shrimp and roasted vegetables.