ROUILLE
Provided by Amanda Hesser
Categories condiments, sauces and gravies
Time 45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place vinegar in a very small pan over medium-low heat. When vinegar is hot, remove pan from heat and add saffron. Steep 20 minutes. Add lemon juice; mix well.
- Place egg yolk in a deep, medium mixing bowl. With a large whisk, beat about 15 seconds. Add the saffron mixture, salt and garlic, and whisk 30 seconds. Then, whisking vigorously, slowly add the oil in a thin stream. Whisk until the sauce is very thick. Adjust seasonings. Transfer to a bowl, cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
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Tamraz Raja
[email protected]This is a must-try recipe for any seafood lover.
SHANAVAS MA CHETTUVA
[email protected]I've never had rouille before, but this recipe was a great introduction. It was easy to make and it tasted delicious.
Muhaimin Marju
[email protected]This rouille is a great way to use up leftover bread.
Lax
[email protected]I love the creamy texture of this rouille. It's perfect for dipping or spreading.
Christopher Chidi
[email protected]This rouille is a great way to add a pop of flavor to your dishes. It's so easy to make and it's always a hit with my guests.
Faray Janii
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rouille was absolutely delicious. It had the perfect amount of spice and it went perfectly with the fish I served it with.
Skeny Male
[email protected]This rouille is so versatile! I've used it on fish, chicken, and even vegetables. It always adds a delicious flavor. I also love that it's so easy to make. I can whip it up in just a few minutes.
dominic kelechi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it comes together in no time. The flavor is also spot-on. I will definitely be making this again and again.
Chloe Bentman
[email protected]This is the first time I've ever made rouille and it turned out great! I followed the recipe exactly and it was delicious. I can't wait to try it on different dishes.
Mdbatyn Batyn
[email protected]I've tried many rouille recipes over the years, but this one is by far the best. The combination of flavors is perfect and it's so easy to make. I always get rave reviews when I serve it at parties.
Wasim kiani
[email protected]This rouille recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it can be enjoyed by everyone. I served it with some grilled fish and it was a perfect match. Will definitely be making this again!