SAUCE RAVIGOTE
Provided by Jerome Navarre
Categories Sauce Egg Herb Mustard Quick & Easy Shallot Parsley Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Stir in tarragon, parsley, capers, shallot, and pickles. Season sauce to taste with salt and pepper. Mix in eggs. DO AHEAD: Sauce can be made 2 hours ahead. Cover and let stand at room temperature.
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Teslim Lekan
[email protected]This is my go-to sauce for grilled fish. It's so easy to make and it always turns out delicious.
Margot Wharren
[email protected]I've been making this sauce for years and it's always a favorite. It's so versatile and can be used on so many different dishes.
Nur Abdi
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the bright, herbaceous flavor.
Butcher two Muzic UG
[email protected]This sauce is perfect for summer grilling. It's light and refreshing, and it pairs well with all sorts of grilled meats and vegetables.
Cell Dough
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of parsley, chives, and tarragon in my fridge, and this is a great way to use them up.
Jake Skarwecki
[email protected]I found this sauce to be a bit bland. I added some extra herbs and spices to give it more flavor.
Haylee Frame
[email protected]This sauce was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Prabha
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I made a double batch the next day.
Lucas Alford
[email protected]This sauce is a staple in my kitchen. I use it on everything from fish to chicken to vegetables.
Hadi Hadi
[email protected]I love how easy this sauce is to make. It's a great way to add some extra flavor to a simple meal.
Muhammad Shahzad Shahzad
[email protected]This sauce is a delightful burst of flavor that perfectly complements any dish. I served it with grilled salmon and it was an absolute hit! The combination of herbs, capers, and cornichons adds a wonderful savory and tangy touch.