ROULADEN
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve gravy over spatzle.
Provided by wildheart
Categories Sauces
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the chopped bacon in a very large skillet, with the carrot.
- Cook until bacon is done.
- Drain the bacon and carrot thoroughly, but leave 1-2 Tablespoons of fat in the skillet.
- Mix the bacon, onion, carrot, mustard, and minced pickle.
- Add the rye seeds if you are using them.
- Lay one london broil fillet flat on a large plate.
- Spread one teaspoon of the mix thinly on the fillet, spreading to within 1/4" of the edges.
- You may have to use a little more or a little less.
- Starting from a narrow end, roll up the steak fillet.
- Fasten at end with a toothpick.
- Continue until all the steak has been used.
- If you have any small pieces of steak left over, chop them very finely and set aside.
- Heat the bacon grease, and place the steak rolls in the skillet.
- If there are any steak bits, add them to skillet.
- Brown on each side.
- When browned, add the water to the skillet.
- Cover.
- Turn to low and simmer one hour.
- At the end of the hour, remove the rouladen from the pan to a plate and keep warm.
- Put the flour or cornstarch in a cup, shaker, or blender container and add 1/2 cup liquid from the skillet.
- Mix until there are no lumps.
- Turn the heat under the skillet to high and let the liquid in the skillet return to a boil.
- Stir in the flour/cornstarch mix, and continue to stir as the liquid thickens.
- As soon as it is the consistency you like, put the rouladen back in for 5 minutes, rolling to coat with gravy.
- Serve on a large platter with gravy on the side.
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deeqa jawaase
[email protected]This rouladen recipe is a keeper! It's easy to make and the results are always amazing. The meat is tender and flavorful, and the filling is creamy and tangy. I highly recommend this recipe.
Brian Clark
[email protected]The rouladen was delicious! The meat was cooked perfectly and the filling was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mubbashir Khattak
[email protected]This is my new favorite rouladen recipe! The meat is always tender and juicy, and the filling is perfectly seasoned. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
waqas Ali Oman
[email protected]I made the rouladen for a dinner party and it was a huge hit! Everyone loved it. The meat was so tender and the filling was so flavorful. I highly recommend this recipe.
Mathilda Onicca
[email protected]The rouladen was delicious! I loved the combination of flavors and textures. The meat was tender and flavorful, and the filling was creamy and tangy. I will definitely be making this again.
shahnwaj siddiqui
[email protected]The rouladen was a bit too salty for my taste. I think I would use less salt next time.
Lukooya Jonathan
[email protected]The rouladen was good, but not great. The meat was a little dry and the filling was bland. I think I would try a different recipe next time.
Shifra k Fameican
[email protected]This rouladen recipe is a keeper! The meat was tender and juicy, and the filling was perfectly seasoned. I loved the tangy flavor of the pickles. I will definitely be making this again and again.
Smokey
[email protected]The rouladen was delicious! The meat was cooked perfectly and the filling was flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Ron Cuzzort
[email protected]I'm not a fan of rouladen, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the filling was tasty. I would definitely make this again.
Bletim Demaqi
[email protected]The rouladen turned out great! The instructions were easy to follow and the cooking time was spot on. The meat was juicy and the filling was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Misge Chekole
[email protected]This rouladen recipe was a hit! The meat was tender and flavorful, and the filling was perfectly seasoned. I especially loved the tangy flavor of the pickles. I will definitely be making this again.