CHARD & BACON LINGUINE
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you're short on time, this dish keeps life simple. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender., Add linguine; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 353 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges
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Derek Dan Smith
[email protected]I'm always looking for new ways to cook chard. This recipe was a great find. The chard bacon linguine was flavorful and easy to make. I will definitely be making this again.
moksk sjwjjd
[email protected]This was the first time I've ever cooked chard. It was delicious!
Shan Shan
[email protected]I'm not a vegetarian, but I love this dish. The chard is so flavorful, and the bacon adds a nice smokiness. I would definitely make this again.
majed majed
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
jace5374
[email protected]I added some mushrooms and sun-dried tomatoes to this dish, and it was even better!
Steve Flaherty
[email protected]I'm not a fan of linguine, so I used spaghetti instead. It turned out great!
What What
[email protected]This recipe was a lifesaver! I had some leftover chard and bacon, and I didn't know what to do with them. I found this recipe online, and it was perfect. The dish was delicious, and it used up all of my leftovers.
V Mahler
[email protected]I thought this dish was just okay. The flavors were a bit too subtle for my taste.
Mathapelo
[email protected]I've made this chard bacon linguine several times now, and it's always a hit with my family and friends. It's easy to make, and the flavors are amazing. I highly recommend this recipe!
Saadat Ch Official
[email protected]This dish was a bit too oily for my taste.
Keithan Humble
[email protected]I'm not a big fan of chard, but I tried this recipe anyway and was pleasantly surprised. The chard was cooked perfectly and had a nice flavor. The bacon and garlic added a lot of flavor, and the linguine was cooked to perfection. I would definitely m
Subel Magar
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Leslie Haynes
[email protected]I followed the recipe exactly, and the dish turned out great. The chard was tender and flavorful, and the bacon added a nice smokiness. The linguine was cooked perfectly, and the overall dish was very satisfying.
Bridget Agyekum
[email protected]The chard bacon linguine was easy to make and absolutely delicious!
Laura Caicedo
[email protected]This chard bacon linguine was a hit with my family! The flavors of the bacon, chard, and garlic perfectly complemented each other, and the pasta was cooked to perfection. I especially enjoyed the crispy bacon bits, which added a nice textural contras