ROURKE-ISLAND-STYLE CHICKEN
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1. Drain pineapple chunks, reserving syrup, in skillet brown chicken in shortening and pour off fat. 2. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic. 3. Cover, cook over low heat 40 min. 4. Add green pepper and pineapple chunks, cook 5 min or until done stirring occasionally. 5. Combine cornstarch and water gradually stir into sauce, cook, stirring until thickened. Serve with cooked parsleyed rice.
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Cognito Deeznuts
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy.
Melida López
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
KaNaNo JanNi
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The chicken was flavorful and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Abdullah baloch
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
KAMRAN ABDULLAH
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
MALAK GAMING
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Henry Onovo
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The chicken was flavorful and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Keiraaa
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shozab shah
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Tuvshinzaya Tuvshinzaya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Prince Sifa
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The chicken was flavorful and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Looo ol
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
William Purcell
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Michael Mwalukasa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Magobi Shafiq
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
B Perry
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Sangay lham
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so good that I could drink it!
Aminul Islam Rijbi Khan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.