ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
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Mama Love
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The sauce is especially delicious.
Ho Ta Abushama
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Joanie Hedrick
[email protected]I made these ribs last night and they were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Normand St-Denis
[email protected]These ribs were really good! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Ajaere Mirabel
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the ribs are always so tender and juicy.
Salim Vai
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The sauce is especially delicious.
Puspa Devkota
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Dennis Chima
[email protected]I made these ribs last night and they were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Donnish Iwok
[email protected]These ribs were really good! The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Malik Usman Nsiar malik
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the ribs are always so tender and juicy.
Munna Babu
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The sauce is especially delicious.
Md Shovu
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.