ROYAL HAWAIIAN RIBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
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Palash Readoy
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
Sija Khatun
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Jayden Curtis
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The only thing I would change is to add a little more spice to the sauce.
Sunday Peculiar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
A Ali
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Nyatusah Bless
[email protected]These ribs were delicious! The meat was so tender and the sauce was amazing. I will definitely be making these again.
D&D
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
Ethio Tube
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Dyer Olof
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The only thing I would change is to add a little more spice to the sauce.
Kris Maldonado
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.