Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.
Provided by Gene Padilla
Categories Mexican
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- You will need to butterfly and devein your shrimp. Using a sharp knife, cut each shrimp lengthwise along the back. For larger shrimp, cut them cleanly into two halves. For smaller shrimp, do not cut all the way through so that the two halves stay together. Once open, remove the gray line of guts running through the center of the shrimp.
- In a blender, add the chilies, lime juice, cilantro, and the first teaspoon of salt. Blend until the chilies are just broken up. Don't worry about making a smooth paste. A few chunks of chili are not a problem.
- Cover the shellfish with the blended sauce. Marinate in the refrigerator for 15 - 20 minutes. You will know it's done when the surface of the shellfish begins to turn opaque and white. If the sauce does not completely cover the shellfish, stir the mixture after about 5 minutes to ensure it marinates evenly.
- While the shellfish is marinating, peel the cucumber and scrape out the seeds. Cut into 1/2 inch cubes.
- To serve Add the cucumber to the bowl of shellfish and toss to combine. Spoon the shellfish, cucumber and sauce into a large flat serving dish. Sprinkle with the remaining 1/4 teaspoon salt. Top with the sliced onions and serve with tostadas and sliced avocados.
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Saleem Jan
[email protected]Overall, I really enjoyed this aguachile recipe. It was easy to make, delicious, and a great way to use up leftover seafood.
Mir Murtaza Bijrani
[email protected]The aguachile was a bit too sour for my taste, but I still enjoyed it.
OXFORD486
[email protected]I love how this recipe is so easy to make. I can have it on the table in under 30 minutes.
Jason Borain
[email protected]This aguachile recipe is a great way to use up leftover shrimp and vegetables.
Anees Akhter
[email protected]I can't wait to try this aguachile recipe again. I know it's going to be a hit at my next party.
Oghene Maro Emanovwe
[email protected]I would recommend this recipe to anyone who loves seafood and is looking for a new and exciting way to prepare it.
Krishanthi Jayasunadara
[email protected]This aguachile recipe is a great way to stay cool and refreshed on a hot summer day.
Khaled Mahmud
[email protected]I love that this recipe is so versatile. You can use different types of seafood, vegetables, and fruits to create your own unique aguachile.
NAHID HASAN
[email protected]This aguachile recipe is a great way to impress your friends and family.
Dion Moagi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw seafood. However, I was pleasantly surprised at how much I enjoyed the aguachile.
Amber Petersen
[email protected]I'm always looking for new and exciting seafood recipes. This aguachile recipe definitely fits the bill.
Badal Deb nath12
[email protected]I would definitely make this recipe again. It's a great way to enjoy shrimp.
Rahma Ali hirsi
[email protected]I found that the aguachile was better the next day. The flavors had time to meld together.
Ruth Lojano
[email protected]The aguachile was a bit too spicy for me, but I still enjoyed it.
Natalie Reino
[email protected]I was surprised at how good this dish was. I'm not usually a fan of seafood, but I really enjoyed the aguachile.
Alkarani Patel
[email protected]This recipe is a great way to use up leftover shrimp.
Steven Powers
[email protected]The aguachile was delicious! I especially liked the addition of the avocado and cilantro.
Zafran Mehmood
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Hanif zada
[email protected]This aguachile recipe was a hit! The shrimp was cooked perfectly and the sauce was flavorful and had just the right amount of heat.