Use this recipe to decorate our Easter Egg Puzzle Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar, meringue powder, and water in the bowl of a mixer. Beat on medium speed until smooth, about 4 minutes. (If icing is too thick, add more water, 1 teaspoon at a time.)
- Divide icing into batches, and mix in a different shade of food coloring to each to tint.
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Sabeeha Naseer
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mahabub Mahid
[email protected]I'm not a fan of royal icing, but these cookies were still delicious. I'll definitely be making them again.
Maria Startseva
[email protected]These cookies were a lot of work, but they were worth it. They were a big hit at my Easter party.
Stacey Worster
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as pretty as the ones in the picture. They still tasted good though.
Rashed Bhuiyan
[email protected]I used a different cookie cutter shape and they turned out just as cute. I'm sure I'll be making these again soon.
Rana Shamsan
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out so beautiful and tasted amazing.
Shedlove ally
[email protected]I'm so glad I found this recipe! These cookies were a great way to celebrate Easter.
Kevin Munoz Olguin
[email protected]These cookies were so cute and festive! I loved the way they turned out.
Muhammad Salih
[email protected]I made these cookies for my Easter party and they were a huge hit! Everyone loved them.
Lorinda Good
[email protected]These cookies were delicious! The royal icing was the perfect touch.
Ana Isabel
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Garth Jansen
[email protected]These cookies were a lot of fun to make, and they turned out really cute. My kids loved them!
Innis Corey
[email protected]I loved the way these cookies looked! I used different colors of icing to decorate them, and they turned out so pretty. They were a great addition to my Easter brunch.
Rahman Shah
[email protected]The royal icing was a bit tricky to work with at first, but I got the hang of it after a few tries. The cookies turned out beautiful and tasted delicious.
Gabriel Igori
[email protected]These cookies were a hit! They were so easy to make and decorate, and they turned out so festive and fun. I'll definitely be making them again for Easter next year.