ROYAL SCOTCH SHORTBREAD
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 28 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly. Work into a ball and knead briefly. Pat into a 1/4-inch sheet on an ungreased cookie sheet. Cut the dough into 2-inch diamonds.
- Bake for 45 minutes. Remove from the oven. Immediately recut the cookies. Separate carefully and cool on a rack. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 2 grams, TransFat 0 grams
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Alina Salam
[email protected]These cookies were easy to make and they turned out great! I used a mix of plain and almond flour, and the almond flour gave the cookies a nice nutty flavor. I also added a bit of cinnamon and nutmeg to the dough, which gave the cookies a warm and fe
Bappe Hossain
[email protected]I made these cookies for my family and they loved them! The cookies were crispy and buttery, and they had a delicious vanilla flavor. I used a mix of white and brown sugar, and the brown sugar gave the cookies a nice caramelized flavor. I will defini
Krijal Bastola
[email protected]Meh, these cookies were just okay. They were a little too crumbly for my taste and they didn't have much flavor. I wouldn't make them again.
NICOGRAPHIX_D AYOOLA
[email protected]These shortbread cookies were a hit at my party! They were so easy to make and they turned out perfectly. I didn't have any problems with the dough being too crumbly or too sticky. The cookies were the perfect texture and they had a delicious buttery
Boineelo Obuilr
[email protected]I've been baking for years, and I can honestly say that this is the best shortbread recipe I've ever tried. The cookies were perfectly crisp and crumbly, with a delicious buttery flavor. I used a mix of plain and vanilla extract, and the hint of vani