LIGHT GAZPACHO BROTH
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place 4 tomatoes in a blender, and then add 4 radishes, 1 cucumber, 1 bell pepper, the fennel, scallions, parsley, and lemon juice. Puree until very smooth, about 1 minute.
- Line a large bowl with 3 layers of cheesecloth. Pour puree into the bowl, gather cheesecloth around puree, and tie into a bundle. Tie ends to a long wooden spoon, and balance spoon on the rim of a deep pot, suspending bundle in the pot. Refrigerate and strain for 2 hours to extract a clear broth.
- Gently squeeze solids in cheesecloth to extract liquid. (You should have 4 cups liquid.) Discard solids.
- Season broth with salt and cayenne pepper. Garnish with remaining tomato, radish, cucumber, bell pepper, and parsley. Drizzle with oil and vinegar, and serve cold.
Nutrition Facts : Calories 63 g, Fiber 2 g, Protein 1 g, Sodium 50 g
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Naa'ilah Kariem
[email protected]This soup was a hit! I made it for a party and everyone loved it. The broth was flavorful and the vegetables were cooked perfectly.
ABW Sp
[email protected]This is my new favorite gazpacho recipe! The broth is so flavorful and the vegetables are cooked perfectly. I love the addition of the fresh herbs.
Sarah Stewart
[email protected]This soup was delicious! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Israa Mostafa
[email protected]I'm not a big fan of gazpacho, but this recipe was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
nebil Wase
[email protected]This soup was very easy to make and very delicious! I used a variety of fresh vegetables from my garden, and the broth was amazing. I will definitely be making this again.
Stylish Munda
[email protected]This soup is delicious! The broth is so flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Fahad Twikirize
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a summer meal. I always serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
namrita gautaem
[email protected]This is my go-to recipe for gazpacho. It's always a hit with my friends and family. The broth is so flavorful and the vegetables are always cooked perfectly.
Nur Hossain
[email protected]This soup was easy to make and very refreshing. I used a variety of fresh vegetables from the farmers market, and the broth was delicious. I will definitely be making this again!
Ekata Gods power
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. The broth is always flavorful and the vegetables are cooked perfectly. I always serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
Tasleem Shah0032
[email protected]I made this soup with some leftover vegetables I had in my fridge, and it turned out great! The broth was flavorful and the vegetables were still crispy. I will definitely be making this again.
gamer gamer
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better. I also served it with a dollop of sour cream, which helped to add some richness.
Lindiwe Zwane
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Arif Full
[email protected]I made this soup for a party and it was a hit! Everyone loved the light and refreshing flavor. I served it with a variety of toppings, including croutons, shredded chicken, and chopped avocado.
Adam Sunie
[email protected]This dish was easy to make and packed with flavor. I used a variety of fresh vegetables from my garden, and the broth was delicious. I will definitely be making this again!
Kirubel Abebaw
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the vegetables were cooked perfectly. I served it with a dollop of sour cream and a sprinkle of chopped cilantro.
MoMoOs TuBe
[email protected]This light gazpacho broth was a refreshing and delicious summer meal! The flavors of the fresh vegetables came through perfectly, and the broth was perfectly seasoned. I will definitely be making this again.