RUBY SLAW
Provided by Florence Fabricant
Categories weekday, appetizer, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
- Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
- Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams
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Sharifullah Siddiqi
s.s36@gmail.comI'm always looking for new slaw recipes and this one looks like a keeper. Thanks for sharing!
Lisa Simons
lisa@gmail.comI can't wait to try this slaw! It looks so refreshing and flavorful.
Dalim Howlader
dalim@hotmail.frThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Cole H
hc@yahoo.comI made this slaw for a picnic and it was a huge hit! Everyone loved the way the flavors came together.
Dallas Blair
blairdallas@gmail.comThis slaw is a great way to use up leftover cabbage and carrots.
Diana Ellenbruch
d@aol.comI love that this slaw is so easy to make. I can have it on the table in less than 30 minutes.
OluwaSeun Akerele
aoluwaseun51@yahoo.comThis is the best ruby slaw recipe I've ever tried. It's the perfect balance of sweet and tangy.
mr jawad
m74@yahoo.comI've made this slaw several times now and it's always a crowd-pleaser.
London Richardson
r-london51@yahoo.comThis slaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and red onion.
sousou el
sousoue@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ruby slaw was delicious and everyone at my party loved it.
Pobtro sen
s@yahoo.comThis is my new favorite slaw recipe. It's so easy to make and it always turns out perfect.
Lalit mahata
lalit-m@aol.comI made this slaw for a potluck and it was gone in minutes! Everyone loved it.
MD JAMAL OFFICIAL
officialm@gmail.comThis ruby slaw was a hit at our summer barbecue! The cabbage and carrots were crisp and flavorful, and the dressing was tangy and sweet.