MANGO AND BLACK BEAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango and Black Bean Stew image

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't need a chainsaw to get through them. Non-vegetarians can feel free to add 1/8 pound chopped sausage and/or ham with the onion in the first step.

Provided by SAHS7930

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 tablespoon canola oil
1 small onion, chopped
1 garlic clove, minced
1 medium sweet potato, peeled and diced
1 small red bell pepper, diced
3/4 lb tomatoes, diced
3/4 cup water
1 (16 ounce) can black beans, well-rinsed and drained
1 mango, peeled, seeded and diced
1/8 cup chopped fresh cilantro
salt, to taste (optional)

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.
  • Add in the sweet potato, bell pepper, tomatoes, and water. Bring to a boil, reduce heat to low, cover and simmer until sweet potatoes are tender, about 15 minutes.
  • Add beans and cook uncovered until heated through, then add the mango and cilantro and season with salt to taste.

Narisha Shilongo
[email protected]

This stew is a great way to get your daily dose of fruits and vegetables.


Amar Kulung
[email protected]

I'm a big fan of mango and black beans, so I knew I would love this stew. And I was right! It's delicious.


family moments
[email protected]

This stew is so versatile. You can add or remove ingredients to suit your own taste.


Gacha animations
[email protected]

I added some chopped cilantro to my stew and it really brightened up the flavor.


Muhammad Ateeq Awan
[email protected]

I made this stew in my slow cooker and it turned out perfectly. The flavors had time to meld together and the stew was so tender.


Samay Mohammadi
[email protected]

This stew is so hearty and filling. It's the perfect meal for a cold winter night.


Ahmad Albondogji
[email protected]

I love the addition of mango to this stew. It gives it a unique and delicious flavor.


Rebekah Liddle
[email protected]

This stew is a great way to use up leftover mango. I had some mango that was starting to go bad and this stew was the perfect way to use it up.


Edwin Rosado
[email protected]

I've made this stew several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


Nimco cabdulahi Cadey
[email protected]

This stew is absolutely delicious! I love the sweetness of the mango and the heartiness of the black beans. It's the perfect meal for a cold winter night.


becky Pitts
[email protected]

I made this stew last night and it was a huge hit with my family. The flavors are so well-balanced and the stew is so hearty and filling.


Taufick Al
[email protected]

OMG! This is the best stew I have ever tasted. The combination of mango and black beans is simply divine. I will definitely be making this dish again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #beans     #fruit     #brazilian     #easy     #low-fat     #vegan     #vegetarian     #stews     #stove-top     #south-american     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #black-beans     #healthy-2     #low-in-something     #tropical-fruit     #mango     #equipment     #presentation     #served-hot     #3-steps-or-less