RUBY SMASH

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Ruby Smash image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ice
1 1/2 ounces bourbon whiskey (recommended: Maker's Mark)
2 ounces ruby grapefruit juice
3/4-ounce pink grapefruit schnapps (recommended: Hiram Walker)
2 ounces ginger beer
Texas ruby grapefruit slice, for garnish

Steps:

  • In a mixing glass filled with ice, add the bourbon, grapefruit juice, and schnapps, top with a shaker, and shake until slightly frothy. Pour into a lowball glass, top with ginger beer and garnish with a grapefruit slice.

Camila Rudolf
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Cheers!


Christina Smith
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This is a must-try cocktail!


BG Entertainment
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I highly recommend this ruby smash recipe.


Qamar Ali Khan
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This is one of my favorite summer cocktails.


Spy Originals
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I've made this ruby smash several times and it's always a crowd-pleaser.


DanielS6011 Swearingen
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This is a great cocktail to serve at a party or get-together.


Md Ahmad
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I love that this ruby smash is made with fresh ingredients.


Sameer Acharya
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This cocktail is so easy to make, I can whip it up in no time.


Kennedy Onyach
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I garnished my ruby smash with a sprig of mint and it looked so pretty!


Kisenyi Joseph
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This ruby smash is the perfect balance of sweet and tart.


op craft
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I made this with vodka instead of gin and it was still delicious.


Fatima Gambo
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This is a great way to use up leftover grapefruit.


mizziki timo
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I love the combination of grapefruit and mint in this cocktail.


Clemencia Ayamga
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So refreshing and delicious!


Nayyar Abbas
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This is the perfect drink to enjoy on a hot summer day.


Purusottam Aryal
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I made this for a party and it was a huge success. Everyone raved about how good it was.


ahough rapheal
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This is my new go-to summer cocktail. It's so easy to make and everyone loves it.


ezekiel adewole
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I've made this ruby smash a few times now and it's always a hit! The flavors are so well-balanced and refreshing.


Mehr Ali
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This recipe was so easy to follow and the end result was delicious! I will definitely be making this again.