RUBY TUESDAY'S CHEESY GARLIC MASHED POTATOES RECIPE - (5/5)
Provided by á-85954
Number Of Ingredients 8
Steps:
- Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm. When potatoes are done, drain well, Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.
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Lilian Owusu-Ansah
lo@gmail.comI'm not sure about this recipe. It seems like it would be too cheesy and garlicky for my taste.
Prince Agbanyo
agbanyo.prince@hotmail.frThese mashed potatoes look so good! I'm going to try making them for my next dinner party.
mohamed abdelazim
mohamed@hotmail.frI'm on a low-carb diet, so I'm wondering if I can use cauliflower instead of potatoes in this recipe. Do you think that would work?
Mae Suhail islam
maes@hotmail.co.ukI'm a vegetarian, so I'm wondering if I can use vegetable broth instead of chicken broth in this recipe. Do you think that would work?
Cody Battle
c-b28@aol.comI'm allergic to garlic, so I'm wondering if I can omit it from this recipe. Do you think the mashed potatoes would still be good?
Nakia Burris
bnakia20@hotmail.co.ukWow, these cheesy garlic mashed potatoes sound incredible! I'm definitely going to add them to my recipe list.
quack
quack13@hotmail.comI'm not a big fan of mashed potatoes, but these look really good. I might have to give them a try.
Hasib Shek
s@yahoo.comThese mashed potatoes look amazing! I can't wait to try them.
Adeola Wahab
adeola_wahab40@gmail.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Shahadat hossain Siam
s.s12@hotmail.frThese mashed potatoes were a bit too cheesy for my taste, but they were still good. I think I'll try them again with less cheese next time.
glenda mcclinton
m42@yahoo.comEasy to make and oh so tasty! The roasted garlic really makes these mashed potatoes special. I served them with grilled chicken and roasted vegetables, and it was a perfect meal.
Dragos Gheorghiu
g-d41@hotmail.frThese were delicious! I used Yukon Gold potatoes, and they were so creamy and smooth. The garlic and cheese flavors were perfect together. I will definitely be making these again.
Maurie Lambert (Mo)
l-m@hotmail.comI've made these mashed potatoes several times now, and they always turn out perfectly. The roasted garlic adds a wonderful depth of flavor, and the cheese makes them extra creamy and decadent. I highly recommend this recipe!
Pastor Samuel Mensah Korsah
s_pastor@gmail.comThese cheesy garlic mashed potatoes were a hit at my last dinner party! They were creamy, cheesy, and garlicky, with a perfect hint of roasted garlic flavor. My guests raved about them, and I'll definitely be making them again soon.