MEXICAN HOT COCOA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Hot Cocoa image

Provided by Adeena Sussman

Categories     Milk/Cream     Alcoholic     Chocolate     Christmas     Quick & Easy     Spice     Hot Pepper     Winter     Healthy     Cinnamon     Self     Drink

Number Of Ingredients 12

2 cups reduced-fat (2 percent) evaporated milk
1/2 cup whole milk
1/2 cup chocolate liqueur
1 teaspoon vanilla extract
1/4 cup sugar
1 tablespoon unsweetened cocoa
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ancho chili powder
10 cinnamon sticks
1 dried red chile
2 1/2 ounces bittersweet chocolate, broken into pieces
1/4 cup heavy whipping cream

Steps:

  • Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat until warm. Add chocolate and cook, whisking until melted. Gently bring to a high simmer; reduce heat and simmer until liquid thickens and reduces slightly, whisking often, 10 minutes. Combine heavy cream with remaining 1/2 teaspoon cinnamon and beat until peaks form. Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon whipped cream and garnish with a cinnamon stick.

Naveed akram
[email protected]

This hot cocoa is easy to make and always a hit with my family and friends.


Zubair Ahmad Afr official
[email protected]

The cinnamon and chili powder in this hot cocoa add a unique and delicious flavor.


Merieleya
[email protected]

This hot cocoa is a great way to use up leftover coffee and warm up on a cold day.


Sk kobra Bay
[email protected]

I love the not-too-sweet flavor of this hot cocoa.


Shaniel Moyo
[email protected]

This hot cocoa is easy to make and always a hit with my family and friends.


Iqra Emaan
[email protected]

The cinnamon and chili powder in this hot cocoa add a unique and delicious flavor.


Javier Carrasco
[email protected]

This hot cocoa is a great way to use up leftover coffee and warm up on a cold day.


Erica Tucker
[email protected]

I love the not-too-sweet flavor of this hot cocoa.


Hgjk Lado
[email protected]

This hot cocoa is easy to make and always a hit with my family and friends.


Mdaziz Salman
[email protected]

The addition of cinnamon and chili powder to this hot cocoa is a great way to add some extra flavor.


Nancy Halabi
[email protected]

This hot cocoa is a great way to use up leftover coffee. It's also a great way to warm up on a cold day.


Ceo of Unfunny
[email protected]

I love how this hot cocoa is not too sweet. It's the perfect balance of flavors.


Camren Williams
[email protected]

This hot cocoa is so easy to make, and it's always a hit with my family and friends.


Maissa Aggoun
[email protected]

I love the addition of cinnamon and chili powder to this hot cocoa. It gives it a really unique and delicious flavor.


Choudhry Imran Ali
[email protected]

This hot cocoa is the perfect way to warm up on a cold winter day. It's also a great way to use up leftover coffee.


Meer khan
[email protected]

I've tried many different hot cocoa recipes, but this one is by far my favorite. It's so rich and creamy, with just the right amount of sweetness and spice.


Nwaonu Austin
[email protected]

This Mexican hot cocoa was a hit at my last dinner party! Everyone loved the unique flavor and the hint of spice. It's definitely a keeper.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #beverages     #mexican     #easy     #beginner-cook     #fall     #winter     #dietary     #low-sodium     #seasonal     #low-calorie     #inexpensive     #low-in-something     #brunch     #presentation     #served-hot     #3-steps-or-less