RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
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Wang Lama
[email protected]I would definitely recommend this sauce to anyone who loves barbecue.
Rajan Poudel
[email protected]This sauce is a bit pricey, but it's worth it.
Zubeda Eshery
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a glaze.
Peyton Harris
[email protected]This is my go-to barbecue sauce recipe.
Adil Naveed
[email protected]I've used this sauce on ribs, chicken, and pork, and it's always a hit.
Collins Ngoma
[email protected]This sauce is easy to make and it tastes great.
Ky'Juan Harris
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Brittany Lee Jordan
[email protected]This sauce is perfect for a summer cookout.
Md Manaa
[email protected]I've tried this sauce on chicken and it was amazing! The sauce is thick and flavorful, and it really enhances the taste of the chicken.
Afroj Aalam
[email protected]This sauce is a bit too sweet for my taste.
Koome Miriti
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
JRZ JRZ
[email protected]This is the best barbecue sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, pork, and beef, and it's always delicious.