Best 4 Rubys Barbecue Sauce Recipes
Whether you’re a seasoned grill master or just starting out, everyone loves a good barbecue sauce. Ruby’s Barbecue Sauce is a classic recipe that has been passed down for generations, and for good reason. It’s the perfect balance of sweet and tangy, with a hint of spice. Plus, it’s incredibly versatile, and can be used on just about anything. From chicken and pork to beef and ribs, Ruby’s Barbecue Sauce will take your next grilling session to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
RUBY'S BBQ SAUCE
Make and share this Ruby's BBQ Sauce recipe from Food.com.
Provided by Hill Family
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
- Cover and simmer for 20 minute.
- add liquid smoke.
Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7
RHUBARBECUE
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.
Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.
RUBY PORT SAUCE
Yield makes 2 cups
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes. Pour the port and beef stock into the saucepan, and bring to a simmer. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss. Season to taste with salt and pepper.
RUBY BREAKFAST SAUCE
"Brighten a Valentine's Day breakfast with this delicious cherry sauce on French toast, pancakes or waffles," recommends Edie DeSpain of Logan, Utah. With a hint of cranberry flavor, the mixture also is nice served over ham, pork or chicken. More Valentine's Day Breakfast Recipes »
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. , Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.
Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right base: Different types of barbecue sauces have different bases, such as tomato, vinegar, or mustard. Decide which flavor profile you prefer and choose your base accordingly.
- Add some sweetness: Most barbecue sauces have some kind of sweetener, such as sugar, brown sugar, or honey. This helps to balance out the acidity of the vinegar or citrus juice.
- Use spices and herbs: Spices and herbs can add a lot of flavor to your barbecue sauce. Common additions include paprika, chili powder, garlic powder, onion powder, and cumin.
- Experiment with different ingredients: Don't be afraid to experiment with different ingredients to create your own unique barbecue sauce. Some popular additions include fruit (such as peaches or mangoes), vegetables (such as onions or peppers), and even chocolate.
Conclusion:
With so many different recipes to choose from, there's sure to be a barbecue sauce that everyone will enjoy. Whether you prefer a classic tomato-based sauce or something more adventurous, you can find a recipe that suits your taste. So fire up the grill and get ready to enjoy some delicious barbecue!
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