RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.
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Emma Yemma
y@aol.comI'm not a big fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked perfectly.
Lily Rosie
l84@gmail.comThis creamed corn is a great way to use up leftover corn. It's also a great side dish for any summer barbecue.
FLAZKE
flazke@hotmail.co.ukThis creamed corn is so creamy and flavorful. I love the addition of the green chiles and the cornbread crumbs.
Nana Kwame Frimpong Manso
nanak57@hotmail.co.ukI made this creamed corn exactly as the recipe said and it turned out great! I will definitely be making this again.
Simp 4You
s@hotmail.comThis creamed corn is a delicious and easy side dish that's perfect for any occasion.
mdraton job
job@gmail.comI've tried a lot of creamed corn recipes, but this one is my favorite. It's the perfect balance of creamy and sweet, and the corn is always cooked to perfection.
wissam Khadraoui
khadraoui.w30@gmail.comThis creamed corn is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Brent Duke
brentd29@aol.comI made this creamed corn for a potluck last week and it was a hit! Everyone loved it and asked for the recipe.
Zahir Hossain
z@gmail.comThis recipe is a great way to use up leftover corn. I also like to add a little bit of chopped bacon or crumbled sausage to give it a little extra flavor.
Randell Wint
w@gmail.comI've been making this creamed corn recipe for years, and it never disappoints. It's so creamy and flavorful, and the corn is always perfectly cooked.
Safi Uullah
u66@gmail.comThis creamed corn is the perfect side dish for any summer barbecue. It's easy to make and always a crowd-pleaser.