ZUCCHINI HERB CASSEROLE
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese. Bake uncovered 20 minutes, or until cheese is melted and bubbly
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Taiwo Ola
[email protected]This casserole is a great way to use up leftover rice.
Musa Boss
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just bake it when you're ready to serve.
Timileyin Darey
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery.
Mr Zainu
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Owais Qurni
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Wisani Gupta khos
[email protected]This casserole was a bit too dry for my taste. I think it could have used some more sauce.
Mel Clarke
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover zucchini.
Sukh Pakhi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Tory Smith
[email protected]This casserole was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Debendra Raj Ghimire
[email protected]I'm not a big fan of zucchini, but I thought this casserole was pretty good. The herbs and cheese helped to mask the flavor of the zucchini.
SHOHEL IBNA RIYAN
[email protected]This casserole was a bit bland for my taste. I think it could have used some more herbs and spices.
Avishek Gautam
[email protected]I love zucchini herb casserole! It's a classic comfort food that's perfect for a weeknight meal. I usually add some extra cheese and herbs to mine, and I always serve it with a side of crusty bread.
JUVII HENDRIXC DA GOAT
[email protected]This was a great way to use up some extra zucchini from my garden. The casserole was easy to make and very tasty. I would definitely recommend this recipe.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]I'm not usually a fan of zucchini, but I really enjoyed this casserole. The herbs and cheese helped to balance out the flavor of the zucchini, and the casserole was very creamy and flavorful.
Rebbecca Lotts
[email protected]This zucchini herb casserole was a hit with my family! The flavors of the zucchini, herbs, and cheese blended perfectly together, and the casserole was nice and moist. I will definitely be making this again.