RUM AND PORK POT ROAST
Provided by Food Network
Time 3h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat pork dry. Make shallow incisions all over one side of the meat, about 1/8-inch apart. Spread garlic over this surface of meat, pressing into cuts. Repeat with ginger and cardamom seeds or powder. Follow with salt and pepper and bay leaves. Add pineapple juice to casserole dish just large enough to hold meat. Add pork, seasoned side up. Cover and reduce heat to 1/4 power and cook gently for 20 minutes.
- Preheat oven to 350 degrees F.
- After 20 minutes, turn pork. Remove cover and transfer pork to oven. Roast 2 hours 15 minutes, turning once halfway through.
- When pork is tender, remove to a serving platter, reserving juices. Skim fat from juices and bring juices to a boil. Mix together 1/8-cup rum and arrowroot; add to juices. Boil until it begins to thicken. Season with salt and pepper.
- Heat butter in skillet over medium heat. Add pineapple slices, then remaining cup of rum. Flame.
- To serve, surround pork with pineapple and coat with sauce.
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Yaaba Francis
[email protected]I'm so glad I found this recipe. It's the best pork roast recipe I've ever tried. The pork is always so tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Bitanya Tadesse Mulat
[email protected]This recipe is a waste of time. The pork was dry and the gravy was tasteless. I would not recommend this recipe to anyone.
Aurore giramata
[email protected]I followed the recipe exactly and the pork was tough and the gravy was watery. I'm not sure what went wrong.
Nyi phyo Khant
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time. Other than that, it was a good recipe and the pork was very tender.
Babo Sarkar
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time. Other than that, it was a good recipe and the pork was very tender.
Colton Day
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. The pork is always fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
Bongani Mgojo
[email protected]This recipe is a great way to use up leftover pork. I had some pork shoulder that I didn't know what to do with, so I decided to make this dish. It was a great decision! The pork was so tender and flavorful, and the gravy was perfect. I served it wit
Kefas Mazhandu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was so tender and juicy, and the gravy was perfect. I will definitely be making this dish again.
Chimezie Favour
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best pork roast he's ever had. The rum gave the pork such a unique and delicious flavor.
Annelies Warso
[email protected]This recipe is a keeper! The pork was fall-apart tender and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Eziaga Joshua
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was so tender and flavorful, and the gravy was amazing. I will definitely be making this dish again.
Dorothy Bradford
[email protected]I made this dish for a dinner party and everyone loved it. The rum gave the pork a unique and delicious flavor. It was a great dish to serve with mashed potatoes and vegetables.
Maisie Graham
[email protected]This recipe for Rum and Pork Pot Roast was a hit with my family! The pork was incredibly tender and flavorful, and the gravy was rich and delicious. It was easy to make and only required a few simple ingredients.