RUM BUNS
Makes a great and easy cinnamon bun.
Provided by Pat Duran
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.* Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut). Put each cut piece in a well sprayed muffin cup, cut side down. Set in warm place and allow to rise until double. Bake in 350^ oven for 25 minutes. Remove from pans. Drizzle remainder of powdered sugar mixture over hot buns--- *NOTE: Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.
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Bego Wills
[email protected]I'm going to try this recipe tonight!
justacauseldog
[email protected]Thanks for sharing this recipe!
Aaron Mor
[email protected]I'm definitely going to make these for my next party.
Yumna Rajpoot
[email protected]These buns look amazing!
Nicolette Mellet
[email protected]I can't wait to try this recipe!
King Patokah
[email protected]Yum!
Ysabella Pangit
[email protected]5 stars!
Johny Kedavis
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Mitch Goodman
[email protected]These buns are also great for freezing. I like to make a big batch and then freeze them. That way, I can always have a fresh, homemade bun on hand.
Bruh Second alt
[email protected]I added a little bit of chopped raisins to my buns, and they turned out delicious. I think you could add any kind of dried fruit that you like.
Vincent Porter
[email protected]I love the way the rum glaze soaks into the buns. It makes them so moist and flavorful.
Darlo Mendez
[email protected]These rum buns are the perfect combination of sweet and boozy. They're perfect for a special occasion or a simple weekend treat.
Mughal Waqas
[email protected]I was pleasantly surprised at how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Agnes Brenya
[email protected]I love that this recipe uses real rum instead of rum extract. It gives the buns a much richer flavor.
KIRAH BUGG
[email protected]I've made these rum buns several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ganna Alkarw
[email protected]These rum buns were a hit at my holiday party! They were so soft and fluffy, and the rum glaze was the perfect finishing touch. I will definitely be making these again.