Steps:
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.
Nutrition Facts : Calories 671 calories, Fat 49g fat (27g saturated fat), Cholesterol 308mg cholesterol, Sodium 841mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
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Fazan ali
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again!
Karunarathna Bulathsinhalagedon
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of Gruyere cheese. I will definitely be making this again.
Jane Kirabo
[email protected]This quiche was easy to make and turned out great! I used a whole wheat pie crust, and it was still very good. The filling was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
MD Siyama
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was flavorful and well-balanced. I especially liked the addition of Gruyere cheese.
RAMESH PARLAPELLY
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again!
Danette Wilson
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of Gruyere cheese. I will definitely be making this again.
KeiYaru Senpai
[email protected]This quiche was easy to make and turned out great! I used a whole wheat pie crust, and it was still very good. The filling was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Adham Zitawi
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was flavorful and well-balanced. I especially liked the addition of Gruyere cheese.
Joseph Baloyi
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again!
Kamran Sahil
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of Gruyere cheese. I will definitely be making this again.
Kamukama Eriab
[email protected]This quiche was easy to make and turned out great! I used a whole wheat pie crust, and it was still very good. The filling was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Liam Dube
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and buttery, and the filling was flavorful and well-balanced. I especially liked the addition of Gruyere cheese.
Mr. Griffith
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again!