RUM BUTTER
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g
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Pollen Mathebula
mathebulapollen7@hotmail.comI'm definitely going to try this rum butter. It sounds delicious!
Yahya news Studio
y.s@hotmail.co.ukThis is the best rum butter I've ever had. It's so rich and flavorful. I can't wait to use it in my holiday baking.
Kimberly
kimberly@yahoo.comI made this rum butter for my Christmas party and it was a huge hit. Everyone loved it! It's so smooth and creamy, and the rum flavor is just perfect.
Alexandra Donoghue
donoghue@gmail.comThis rum butter is so easy to make and it tastes amazing. I love the hint of rum flavor. It's the perfect addition to my holiday baking.
Chad- OCE
co71@hotmail.comI've made this rum butter several times now and it's always a crowd-pleaser. I love that it's so versatile. I've used it on toast, pancakes, waffles, and even in cookies. It's always delicious.
Tahseen ktk
ktk@yahoo.comThis rum butter was a hit at my holiday party! It's so easy to make and the flavor is amazing. I used a dark rum and it gave the butter a really rich flavor. I'll definitely be making this again.