TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
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Zubair Khan PK.21
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Ajit Gurau
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it!
Shaviiza Tube
[email protected]I love the bright and tangy flavor of this sauce. It's a great way to add a bit of excitement to your holiday meal.
Dr Lali
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to add a festive touch to your holiday table.
r kh
[email protected]I've made this sauce several times now and it's always a hit. It's a great way to dress up a simple turkey dinner.
Dulal Sardar
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
pikimin456
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
amar rajbanshi
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it.
Mim 1122
[email protected]This sauce is a great way to add a pop of color to your Thanksgiving table.
Qaim Din
[email protected]I love the combination of sweet and tart flavors in this sauce. It's the perfect balance.
Xiao San
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish.
Marcus Holloway
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was a great addition to our Thanksgiving meal.
Isaac Agyemang Prempeh
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and festive.
Monica Salazar
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making it again.
Axmed Zuldaan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tangerine and cranberry flavors go together perfectly.
Abdul rehman Afzal
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor.
Amelia-rose Bowers
[email protected]This was a delicious and refreshing twist on the classic cranberry sauce! The tangerine added a lovely citrus flavor that brightened up the cranberries.