Steps:
- For the cake 1-Grease the cake pan with butter 2-Put pecans nuts at the bottom of the pan 3-Mix all dry ingredients 4-Add butter and mix 5-Add eggs one by one, mix between them 6-Add rum 7-Mix well 8-Pour everything in the cake pan 9-Oven at 350F for 35 mins. 10-Let cool for 15 mins For the Glaze (Can be prepeared before the cake) 1-Melt butter in saucepan. 2-Stir in water, sugar and rum 3-Boil for 5 minutes 4-Let cool a bit but ready now or later to pour over the cake
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Israel ogbonna
[email protected]I'm allergic to rum. Is there a way to make this cake without it?
Kamo Mphela
[email protected]This cake looks so moist and flavorful. I'm definitely going to try it.
Tahir Jaan
[email protected]I'm not sure about this recipe. It seems like it might be too boozy for my taste.
MASHMASHA MADO
[email protected]I can't wait to try this recipe. It looks delicious.
mahlangu cairo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
LX BOSS
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and heavy.
Behzad Mehmood
[email protected]This cake was okay. It was a little dry and the flavor was bland.
Faith
[email protected]I'm not a big fan of rum cake, but this one was really good. It wasn't too boozy and the flavor was just right.
Mj Abdullah20
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Amjad Reyyan
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Good luck Obazuaye
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful. I highly recommend it.
Steve Farulli
[email protected]This cake is so moist and flavorful. The glaze is the perfect addition. I will definitely be making this again.
cash flow
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Fnafjuce
[email protected]This rum cake is absolutely delicious! It's moist and flavorful, with just the right amount of rum. The glaze is a perfect finishing touch. I will definitely be making this cake again.