RUM CARAMEL CAKE
Steps:
- For the cake:
- Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside.
- In a large bowl, beat cake mix, rum, water, eggs, and oil on low speed with an electric mixer for 30 seconds. Scrape down sides of bowl and beat for 2 more minutes on medium speed.
- Divide batter evenly between prepared cake pans. Bake in preheated oven for 20 to 25 minutes, or until tester comes away clean. Cool completely before icing.
- For the icing:
- In a medium saucepan over medium-low heat, melt butter with brown sugar and rum extract. Bring to a boil, stirring constantly. Add milk and bring to a hard boil. Stirring constantly, until sugar is completely dissolved; about 2 minutes.
- Let cool to room temperature and transfer to a medium bowl. Use an electric mixer on medium speed to beat in powdered sugar until smooth. If too thick, add a little milk. If too thin, add a little powdered sugar.
- Using an offset spatula, evenly spread icing on top of each cake round. Stack and ice the top of the cake. You may have frosting leftover.
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yaari yaari
[email protected]This cake was a bit too dense for my taste, but the caramel sauce was delicious.
Abubakar Jibril
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the caramel sauce was divine.
kalid gaming
[email protected]This cake was a hit at my party! Everyone loved it.
Tauhed Hasan
[email protected]Easy to make and delicious! The rum caramel sauce was the perfect topping.
TEE-FAB TUMISO
[email protected]This cake was amazing! I will definitely be making it again.
mian aqeel
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel sauce was delicious.
Farhana Naj Lia
[email protected]Followed the recipe exactly and the cake turned out perfect. The caramel sauce was a bit runny, but it still tasted great.
Zahib Khan
[email protected]I was a bit skeptical about the rum caramel sauce, but it turned out to be amazing! The cake was also very moist and flavorful. I will definitely be making this again.
Promise Maile
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was a bit too sweet for my taste, but overall it was a delicious dessert.
Lokeni Filemoni
[email protected]I've made this cake several times and it's always a hit. The rum caramel sauce is the star of the show - it's so rich and flavorful. The cake itself is also very moist and fluffy. I highly recommend this recipe!
Ifeanyi Michael
[email protected]This rum caramel cake was an absolute delight! The cake was moist and fluffy, and the caramel sauce was rich and decadent. I loved the combination of flavors and textures. It was a perfect dessert for a special occasion.