RUM COW
Here is a suggestion from Trader Vic's Book of Food and Drink when you are looking for a bit of "the hair of the dog".
Provided by Martini Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- shake thoroughly and pour in a 10 ounce glass.
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Emoni Rohoman
[email protected]This recipe looks delicious! I can't wait to try it.
Ishani Siriwardana
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough.
FARAZ SAHIL702
[email protected]This recipe was a bit too sweet for my taste.
Heather Ralston
[email protected]I thought the rum flavor was a bit too strong, but my husband loved it.
Nusrat Ghulam
[email protected]I would definitely recommend making this recipe if you're looking for a fun and unique way to serve chicken.
Alex Valladares
[email protected]This was a really easy recipe to follow, and it turned out great! I used a dark rum, and it gave the dish a really rich flavor.
SIMON NJERU
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor was subtle and not overpowering, and the overall dish was delicious.
Alfred Chaveria
[email protected]This recipe was a hit at my last dinner party! I loved the unique combination of flavors, and the rumchata gave it a really nice sweetness. I will definitely be making this again.