SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
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Shaft Fik
[email protected]This chowder is the perfect comfort food.
Nasir Ehsan
[email protected]This chowder is so hearty and filling.
Athika Samad
[email protected]This chowder is so easy to make, and it's so delicious.
Aee
[email protected]This chowder is the perfect comfort food.
Elijiah Reyes
[email protected]This chowder is so hearty and filling.
Jumakhan Sulmankhel
[email protected]This chowder is so easy to make, and it's so delicious.
Md Robiul Islam Robi
[email protected]This chowder is the perfect comfort food.
Rhino Concessions
[email protected]This chowder is so hearty and filling.
Nimra arif Arif
[email protected]This chowder is so easy to make, and it's so delicious.
Imtiaz Lehri
[email protected]This chowder is the perfect comfort food.
Tonya Partridge
[email protected]This chowder is so hearty and filling.
Bot Squad
[email protected]This chowder is the perfect way to use up leftover sausage.
Malak Kabany
[email protected]This chowder is so easy to make, and it's so delicious.
Foysal Hasan
[email protected]This chowder is the perfect comfort food.
Pastor Amy Allen
[email protected]This chowder is so hearty and filling.
Danish Yba
[email protected]This chowder is the perfect way to use up leftover sausage.
zacharyhuskyshaneour
[email protected]I love how versatile this chowder is. You can add or remove ingredients to suit your taste.
rahma dfdf
[email protected]This chowder is so easy to make, and it's so delicious. I've made it several times already, and it's always a crowd-pleaser.
KJ APA
[email protected]I made this chowder last night and it was a hit with my family. They loved the smoky flavor of the sausage and the sweetness of the corn.
Phyu Sin Yè Win
[email protected]This sausage corn chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.