RUM CRANBERRY APPLESAUCE BUNDT CAKE
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
- In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
- Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
- In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 61.9 g, Cholesterol 59 mg, Fat 11.6 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 294.8 mg, Sugar 41.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqas
[email protected]I can't wait to try this cake with different fruits, like blueberries or raspberries.
Aftab Tonoli
[email protected]This cake is a great way to use up leftover cranberry sauce.
Bina Miles
[email protected]I'm not a huge fan of cranberries, but I loved this cake.
HK BULBUL
[email protected]This cake is a delicious and easy way to impress your guests.
shenandoha davis
[email protected]I'm so glad I found this recipe. It's a keeper!
Melody Lispier
[email protected]This cake was a breeze to make. I'll definitely be making it again.
Apon Ahmed
[email protected]I love the way this cake looks with the glaze on top. It's so elegant.
Danon Kubista
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Precious Mmesonma
[email protected]I've made this cake several times and it's always been a hit. It's a great recipe for any occasion.
Lv Sabbir
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless.
Mysti Noneyadamnbizness
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Bala Bandit
[email protected]I thought the cake was a little dry, but the glaze helped to moisten it up.
Keyara Wagenaar
[email protected]This cake was a little too sweet for my taste, but my friends loved it.
Md:Joy Hossain
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. It's so moist and flavorful.
Bigjoff Music
[email protected]I was looking for a festive holiday cake and this one fit the bill perfectly. It was easy to make and everyone loved it.
kibet caleb
[email protected]This cake is so moist and flavorful! I've made it several times and it's always a hit.
Tamara Heffron
[email protected]I love the unique flavor of this cake. The rum and cranberry really shine through.
Duke Orucho
[email protected]Followed the recipe exactly and it turned out perfectly! So moist and delicious.
Joy Mallick
[email protected]This bundt cake was a hit at my holiday party! The combination of rum, cranberry, and applesauce made it moist and flavorful. I'll definitely be making this again.