SHOYU CHICKEN
Provided by Aida Mollenkamp
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
- Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #healthy #poultry #easy #low-fat #chicken #crock-pot-slow-cooker #hawaiian #dietary #low-saturated-fat #low-calorie #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Bisti Akter
[email protected]I'm not a big fan of shoyu chicken, but this recipe was actually pretty good.
Abdul Malak
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Khokon Mis
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Sayema Sara
[email protected]This is one of my favorite recipes for chicken. It's always a crowd-pleaser.
Shreya Ghosh
[email protected]I've made this dish several times and it's always a hit with my family.
DORCAS JOSEPHAT
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Hidayatullah Hidayat
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce is really what makes it.
Abbas butt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Emmanuel Laquinta
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the sauce is simple to make.
Pau Smith
[email protected]I'm not a big fan of shoyu chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Yolisa Owam
[email protected]This recipe was a bit too sweet for my taste. I'll try it again with less sugar next time.
Md Saidul
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Najjjuko Suzan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly.
TARAK HASSAN
[email protected]This shoyu chicken recipe is a keeper! The chicken was tender and juicy, with a delicious glaze. My family loved it.