RUM-GLAZED SPICE COCKTAIL COOKIES
Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 66
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
- On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
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Nishad Kamal
[email protected]I would have liked the cookies to be more flavorful, but overall they were still good.
Christina Johnson
[email protected]The cookies were a bit dry, but the rum glaze helped to improve the texture.
Johnny Meouchy
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Mohammed 09 Albusaidi
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Ow ShoetBase
[email protected]These cookies are delicious! The rum glaze is the perfect finishing touch.
ARYAN AHMADI
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and spicy.
Malk Hany
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of spices and the rum glaze.
Catherine Edwins
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and the rum glaze adds a touch of elegance. I'll definitely be making these again.