RUM MOCHA CHOCOLATE CAKE
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Provided by VIKIZW
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch pans. Sift together the flour, baking powder, and salt. Set aside. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder, and 3/4 cup boiling water; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons rum. Mix the milk into cooled cocoa mixture, then beat into the batter alternately with the flour mixture. Pour batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Mocha Chocolate Frosting: Sift together confectioners' sugar and 5 tablespoons cocoa powder; set aside. Dissolve 2 teaspoons instant coffee with 1/3 cup boiling water; set aside. In a medium bowl, cream butter until smooth. Beat in sugar/cocoa mixture. Mix in the vanilla extract and rum. Beat until smooth and creamy. Spread between layers of cooled cake.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 80.9 g, Cholesterol 89.8 mg, Fat 15.5 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 223.8 mg, Sugar 57.5 g
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Esube King
[email protected]This cake was amazing! So moist and flavorful. The rum and mocha flavors were perfectly balanced. I will definitely be making this again.
Barshika Lana
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have needed to add more liquid to the batter.
Sammak Abbasi
[email protected]This cake was absolutely delicious! The rum flavor was subtle but noticeable, and the mocha frosting was the perfect complement. I would definitely make this cake again.
narendra Majhi
[email protected]This cake was very easy to make and it turned out great! The flavor was rich and chocolatey, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Karla kaos parry
[email protected]This cake was amazing! So moist and flavorful. The rum and mocha flavors were perfectly balanced. I will definitely be making this again.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have needed to add more liquid to the batter.
Mizanur Rahman
[email protected]This cake was absolutely delicious! The rum flavor was subtle but noticeable, and the mocha frosting was the perfect complement. I would definitely make this cake again.
Md Shaimonj2
[email protected]This cake was very easy to make and it turned out great! The flavor was rich and chocolatey, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Uhone Jaeylon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a darker chocolate for a more intense flavor.
Gina Diaz
[email protected]This cake was amazing! So moist and flavorful. The rum and mocha flavors were perfectly balanced. Will definitely be making this again.
Moses Ehis
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry. I think I might have overbaked it, but even so, I don't think I'll be making this recipe again.
Ror Jan
[email protected]Followed the recipe exactly and the cake came out perfect! The rum flavor was subtle but noticeable, and the frosting was rich and creamy. Definitely a keeper!
Balungile Maziya
[email protected]This cake was so easy to make and it turned out so moist and delicious! I didn't have any rum on hand, so I used coffee instead and it was still amazing.
Adah Mills
[email protected]A bit too sweet for my taste, but overall a great recipe. I omitted the nuts and used a different type of chocolate chips, and it still turned out great.
Elfe Salimbot
[email protected]Made this cake for my husband's birthday and it was a hit! He loved the rich chocolate flavor and the mocha frosting was the perfect touch. Will definitely be making this again.
TAMOOR ZAFAR
[email protected]This rum mocha chocolate cake was an absolute delight! The combination of flavors was divine, and the texture was moist and fluffy. I would highly recommend this recipe to anyone who loves chocolate and rum.