RUM & MUSTARD GLAZED HAM
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Provided by Bergy
Categories Sauces
Time 1h20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lightly score the ham- criss-cross and place in a roasting pan.
- Mix remaining ingredients.
- Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
- Lower temperature to 375°F and continue to roast for another hour.
- Baste frequently.
- The top should be well browned and crispy in texture.
- Allow to sit for 30 minutes covered with foil before carving.
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Markinzie Goldsby
[email protected]I highly recommend this recipe.
Zolani Madonda
[email protected]This ham is delicious! The glaze is amazing.
Sarah Nakibugwe
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a ham.
Khalil Shakil
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
James Phillips
[email protected]I made this ham for Christmas dinner and it was a huge hit. The glaze was perfectly balanced and the meat was cooked to perfection.
Meya Coward
[email protected]I love that this recipe uses rum. It gives the ham a unique flavor that I really enjoy.
Prince Kanyinji
[email protected]This ham is perfect for a special occasion. It's elegant and delicious.
Bhadur Khan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is so good that it makes even ham taste delicious.
Peter Popoff
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is incredible!
Terry Abbas
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends.
Synthia
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved the sweet and tangy glaze.
Raja Alyan
[email protected]This recipe is easy to follow and the results are amazing. The ham is moist and flavorful, and the glaze is perfectly balanced.
As production Asfand.x,
[email protected]I used a bone-in ham and it turned out perfectly. The glaze caramelized beautifully and the meat was fall-off-the-bone tender.
Mustafa Ghulam mustafa
[email protected]I've made this ham several times and it's always a crowd-pleaser. The rum mustard glaze is the perfect combination of sweet and savory.
GG KAY
[email protected]This ham was a hit at my holiday dinner! The glaze was flavorful and the meat was juicy and tender. I will definitely be making this again.